Thursday 11 December 2014

Another GREAT Week @ FHC Week 10 Term 4

Important Dates 2014/2015
 
Year 7-9 Presentation Evening - Monday 15 December 2014
First Day of Term 1 2015 - Friday 30 January 2015
 

Some useful links


Dear all, welcome to week 10 - Term 4

We welcomed our new Year 7 students to the College on Orientation Day last Tuesday. They are a wonderful group of students who had a fantastic day, learning about the College, making new friends and beginning to build strong relationships with their excellent teaching staff.
 
We also fitted out our new strength and conditioning room on Wednesday and some photos of it are in the blog. I am excited to announce that we have also made a decision on our preferred Architect, who will lead us through our refurbishments in 2015.

 
 
I watched the Middle Years student body rehearse for Presentation Night on Thursday and they were magnificent. The night promises to be another showcase of the Forest Hill College students and their achievements. I look forward to seeing many of you there on Monday.


Year 8 Science Fun - The Great Geology Bake Off!


Year 8 wrapped up a great year of Science with a super fun Wednesday afternoon double!

Period 3 was spent vying for the title of “Year 8 Science Trivia Champions” with all 3 classes coming together into 10 teams and competing in 6 rounds of Science trivia. It was a tough battle, in the end only 0.5 of a point separated first & second.

Then, in Period 4 we concluded our Geology unit with “The Great Geology Bake Off” – Students bought in their best edible representations of rocks to take part in the bake off. Awards were given for best rock resemblance and for most delicious rock. There were so many fabulous entries we had to call in ‘guest teacher judges’ to help us decide. Some of the fantastic entries are pictured.

On behalf of Mrs Veljanovski, Mr Heaton & Miss Gell we’d just like to thank the year 8s for their awesome efforts – not only in this task, but for the whole year of fun in Science!
 




 
 
 
Bon Appetit!
 
On Thursday, 10 December the Year 8 and Year 9 French students were treated to an end-of-year French food tasting experience during class time. Menus written in French were created by the students beforehand to introduce them to the delights of French cuisine.

We ate patisseries such as croissants, pains au chocolat, eclairs, baguettes, tuiles and mini-toasts along with five different types of 'fromages': Boursin, Babybel, La vache qui rit (Laughing Cow), Camembert and Brie. We also had an individual Nutella each. All was washed down with 'les boissons' le Coca-Cola, la limonade et l'eau minerale.
A fun and calorie-filled time was had by all!
Madame Biront 
 


 
 
 
 
 
 
 
 
 
 
 
 

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